Summer Health (Seasonal living by Ayurveda)
Summer Health (Ayurvedic Seasonal
Living)
Here, we'll look at what Ayurveda and Ritucharya recommend
for the summer, including lifestyle tips, and nutrition recommendations,
The periodic and cyclical aspect of existence is emphasised
in Ayurveda. The periodic changes of the components and doshas inside and
outside of an individual's psychophysiology are what clearly define these
rhythms.
Ritucharya?
Considering how our bodies interact with the seasonal
cycles and variations in elemental dominance with regard to our internal state
of balance, or Prakriti, is a part of adopting an Ayurvedic practice. Ritucharya
is an understanding of the interconnection of the elements and the relationship
between the person and nature.
Summer season: Doshas and qualities
The summer season, also known as grishma in Ayurvedic
medicine, is characterised by the Pitta dosha, the fire and water elements, and
the following characteristics:
Hot, Sharp, Oily, Light, Bright, Spreading, Liquid, etc
Summer season: diet recommendations
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In the summer, it is preferable to adopt a Pitta-soothing
diet. In the summer, the body will be more irritated by sour, salty, and
pungent tastes than it will be by sweet, bitter, and astringent ones.
Agni, the body's digestive fire, is prone to becoming
tikshna, or keen, in the summer. Hyperacidity, acid reflux, GERD, diarrhea,
insatiable hunger, and ulceration are a few of the common indications and
symptoms of tikshna agni.
The Pitta dosha can be balanced with the help
of the following meals.
Cucumber, Watermelon, Coconut, Lime, Pomegranate, Pears,
Apples, Melons, Asparagus, Broccoli, etc.
Avoid foods that aggravate Pitta, such as sour citrus
fruits, garlic, onions, hard cheeses and warming alcoholic beverages (red wine,
whiskey, rum) throughout the summer.
Some Beverage Recipes:
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·
Nimbu Pani
Add the juice of two limes to a quart of water. A summer
beverage that is hydrating and refreshing can be made by adding salt and sugar
to taste.
·
Buttermilk
4 parts water and 1 part fresh yoghurt should be blended
till smooth. Add 1-2T of raw sugar or a natural sweetener for a sweeter
version. Add 12 t toasted cumin seeds or 1/4 t cumin powder with a dash of
ginger powder to make the beverage more traditional and flavourful.
·
Coconut Cooler with Cucumber
Slice an organic cucumber in half, then mix it into a quart
of coconut water. Drink at room temperature or slightly chilled.
·
Cardamom-Flavoured Milk
Both milk and cardamom have a chilly potency. Three
cardamom pods should be boiled in milk with organic sugar before drinking.
·
Lemon and Cucumber Juice
According to Ayurveda, cucumber is a potent diuretic.
Cucumber juice, lemon juice, mint leaves, and a dash of salt can be combined to
make a delightful beverage. This beverage will aid in replacing electrolytes
lost.
Lifestyle Guideline
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Sleep
Summertime is a good time to take a 30- to 1-hour afternoon
sleep because of the warm temperature and potential tiredness that comes with
it.
Another practise that can calm and relax Pitta in the
summer is moon bathing (chandra seva), which involves lying under the light of
the moon in the evening.
Given the longer daylight hours in the summer, it is
acceptable to stay up a little later (about 11 PM). Due to the early sunrise in
the summer, you can discover that you wake up earlier as well.
·
Colour therapy
In the summer, choose for wearing white, grey, purple,
blue, and green clothing because these hues have cooling and Pitta-soothing
properties.
Avoid wearing colours that aggravate Pitta and tend to trap
heat, such as red, yellow, dark orange, and black. To prevent skin irritation,
it is better to dress in light, natural textiles like cotton or linen.
·
Exercise
It is preferable to avoid exercising and overheating the
body during the summer.The postures navasana (boat position), dhanurasana (bow
pose), and setu bandhasana (bridge pose), which are all considered to have a
Pitta-pacifying effect, should be included in more mild yoga practises
·
Pranayama
The two most effective cooling pranayama exercises are
sitkari and shitali. When performing the shitali pranayama, the tongue curls
and inhaled through like a straw.
·
Abhyanga
Favor cooling oils, such as coconut and sunflower, for
abhyanga (massage). For the summer, rose, sandalwood, vetiver, and jasmine are
all wonderful essential oils for mixing into your abhyanga oil.
Before attempting any of the herbs, therapies,
medicines, or recipes discussed in the article, consult with us or with your
Ayurvedic doctor. If you are allergic to the herbs or substances, avoid
consuming these herbs or preparations. For more customize diet schedule please
visit our expert doctors.
Dr Nikhita Khabale Patil
M.D. (Ayurveda)
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